National Aquaculture
Development Authority of Sri Lanka organized a workshop to prepare the Crop
Calendar for 2006 - Maha Period. This workshop was held at Rest House, Chilaw on
27th June 2006 with the participation of Deputy Director (Coastal
Aquaculture Development) NAQDA, Assistant Director (Shrimp Farm Monitoring and
Extension Unit) NAQDA, Shrimp Farm Associations and Technical Committee members.
Following organizations
represent the Technical committee, NARA, North Western Provincial Council, North
Western Province Environmental Authority, Department of Fisheries, and Shrimp
Farm Associations. Crop Calendar for 2006 - Maha Period was formulated at this
workshop with the ideas of Technical Committee members and other resource
personals present.
|
Zone |
Sub Zone |
Period |
|
1 Marawila |
1 Waikkala 2
Thalwila |
01st
September - 01st March |
|
3 Madampe 4 Thoduwawa / Iranawila |
01st September - 01st March |
|
2 Chilaw |
5 Kakapalliya 6 Ambakandawila 7 Marawila / Suduwella |
01st September - 01st
March |
|
8 Wattakkalliya/ Jayabima |
Mahakannaya will not be operated |
|
3 Arachchikattuwa |
9 Bangadeniya 10 Kusala / Kottage 11 Wairankattuwa |
01st September - 01st
March |
|
12 Bogahawetiya / Nagul Eliya |
Mahakannaya will not be operated |
|
13 Muthupanthiya |
01st September - 01st
March |
|
14 Pinkattiya |
Mahakannaya will not be operated |
|
4 Mundalama |
15 Udapuwa 16 Pulichchakulama 17 Punapitiya / Watawana |
01st September - 01st
March |
|
18 Konthanthivu |
01st November – 01st May |
|
19 Mangala Eliya 20 Madurankuli South 21 Madurankuliya /Sembatta 22 Pulidiyawal |
01st November – 01st May |
|
5 Kalpitiya |
23 Karambe 24 Mampuriya /Eththale 25 Palliwasalthurei /Kandakuda |
01st September - 01st
March |
|
6 Puttalam |
26 Palawiya/ Poorwasakuda 27 Sewwanthivu |
15th September - 15th March |
|
28 Manathivu |
15th November – 15th
May |
|
29 Aneikutti/ Malayamadu |
15th September - 15th March |
|
30 Meeoya 31 Wadathamunei/ Samagipura |
15th November – 15th
May |
|
32 Wanathawilluwa |
15th September - 15th March |
